A bridal brunch is a perfect occasion for ladies to gather for a laid-back affair that’s sure to be enjoyed by all ages. Using vibrant orange and yellow hues, Nola Bash, Bella Blooms Floral, Luminous Events of New Orleans and Pigeon Caterers show how lush floral arrangements and candle decor can create an elegant event.
BEHIND THE SCENES: For the decor portion of this editorial we all arrived well before dawn to set up – we wanted a first morning light to capture this setting and it was so worth it!
Brunch Menu Items:
Eggs Benedict topped with Hollandaise Sauce + Caviar
Spinach and Artichoke stuffed Tenderloin served with a Demi Glace
Seafood Stuffed Mirliton topped with crabmeat and hollandaise sauce, served with peppers and hash browns
BBQ Shrimp and Grits
Strawberry Stuffed French Toast
Steak Tar Tar in a Savory Cone
Credits: PHOTOS: Jessica Burke for NOW | STYLED BY: Nola Bash | FLORALS: Bella Blooms Floral | CANDLE DECOR: Luminous Events | CAKE: The Sweet Life Bakery | RENTALS: Perrier Party Rentals | VENUE: The New Orleans Board of Trade | CATERING: Executive Chef Mark Springfloat, Pigeon Caterers
Jennifer Vogel was raised in Metairie, LA. Now living in Ohio, she still draws from her New Orleans roots for inspiration in her work. Jennifer freelances in web design / development, graphic design and, now, writing for New Orleans Weddings Magazine.