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Vintage Fall Pie Buffet

If you’re planning a Fall wedding, your guests will love seeing a pie buffet at your reception. Definitely include all your favorites: peach cobbler and apple pie, the Southern staple, Pecan Pie, or even something different (did someone say S’mores pie?!). Your options are as limitless as your imagination. Now grab a fork and dig in!

Designer Inspiration: For personal touches, I used crystal cut glass votive holders from my own collection mixed in with mason jars, lace runners, and white mild glass vases from my grandmother’s collection. – Jeanne Taber Tompkins


CREDITS: PHOTOS:  Jessica The Photographer | STYLED BY: Jeanne Taber Tompkins | VENUE: The Chicory | RENTALS: ELEMENT | FLORALS: Iris Floral & Event Design Studio | SWEET TREATS: The Sweet Life Bakery

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Jennifer Vogel was raised in Metairie, LA. Now living in Ohio, she still draws from her New Orleans roots for inspiration in her work. Jennifer freelances in web design / development, graphic design and, now, writing for New Orleans Weddings Magazine.

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