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Vintage Fall Pie Buffet

Vintage Fall Pie Buffet

If you’re planning a Fall wedding, your guests will love seeing a pie buffet at your reception. Definitely include all your favorites: peach cobbler and apple pie, the Southern staple, Pecan Pie, or even something different (did someone say S’mores pie?!). Your options are as limitless as your imagination. Now grab a fork and dig in!

Designer Inspiration: For personal touches, I used crystal cut glass votive holders from my own collection mixed in with mason jars, lace runners, and white mild glass vases from my grandmother’s collection. – Jeanne Taber Tompkins

 

CREDITS: PHOTOS:  Jessica Burke for NOW | STYLED BY: Jeanne Taber Tompkins | VENUE: The Chicory | RENTALS: Event Rental | FLORALS: Iris Floral & Event Design Studio | SWEET TREATS: The Sweet Life Bakery

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Jennifer Vogel

Jennifer Vogel was raised in Metairie, LA. Now living in Ohio, she still draws from her New Orleans roots for inspiration in her work. Jennifer freelances in web design / development, graphic design and, now, writing for New Orleans Weddings Magazine.

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