If you’re planning a Fall wedding, your guests will love seeing a pie buffet at your reception. Definitely include all your favorites: peach cobbler and apple pie, the Southern staple, Pecan Pie, or even something different (did someone say S’mores pie?!). Your options are as limitless as your imagination. Now grab a fork and dig in!
Designer Inspiration: For personal touches, I used crystal cut glass votive holders from my own collection mixed in with mason jars, lace runners, and white mild glass vases from my grandmother’s collection. – Jeanne Taber Tompkins
CREDITS: PHOTOS: Jessica Burke for NOW | STYLED BY: Jeanne Taber Tompkins | VENUE: The Chicory | RENTALS: Event Rental | FLORALS: Iris Floral & Event Design Studio | SWEET TREATS: The Sweet Life Bakery