PHOTOGRAPHERS: Jessica The Photographer
CREATIVE DIRECTION: Alchemy Events
MAKEUP: Tiffany Blum for About Face New Orleans
HAIR: Jessica Jackson Hair
NAILS: Passport Polish
GOWNS: Pearl’s Place
JEWELRY: Mignon Faget
FLORALS: Berry Blossom Flowers
BAKERY: Kimbla’s Cakes
CATERING: Toulouse Gourmet Catering
MODEL: Allie Simoneaux
Allie is wearing a black butterfly mesh back & long sleeves mermaid gown with gold buckle and v-neckline available at Pearl’s Place with Mignon Faget’s Renaissance Butterfly Ring & Pendant and Renaissance Dangle Earrings.
Allie is wearing Passport Polish’s Ayo Scott Matte and St. Barth Coffin Press-Ons with shimmering Passport Polish Nail Strip accents.
Toulouse Gourmet Catering created a menu of decadent small bites including Two-Toned Lobster Ravioli, Tuna Tartare on an English Cucumber Cup, Petit Chive Biscuits with Seared Filet, Horseradish Cream, Caramelized Onion and Arugula, Deconstructed Curry Cous Cous Salad with Grilled Shrimp, Heirloom Tomato Caprese Skewers with Balsamic Drizzle, and Blueberry Lemon Goat Cheese Bruschetta.
Kimbla’s Cakes crafted this three-tier night sky wedding cake with gold, torn-edge fondant wrap on the bottom layer and the phases of the moon and Zodiac constellations hand-painted on the top two tiers. A sugar double crescent moon embellishes the top of the cake.
Artist Jessica Burke designed a complete set of Zodiac Table Numbers especially for this editorial. Join our Wedding Krewe and get a free download of all 12.
Alchemy Events set the wedding reception table with etched Zodiac constellation wine glasses and Zodiac table numbers and each place setting featured a moon placemat eclipsed by a black dinner plate.
The wedding bouquet, designed by Berry Blossom Flowers, features anenome, Playa Blanca roses, ranunculus, peonies, lisianthus, and ginestra. Suspended from the bouquet are Zodiac Cubic Zirconia and Druzy Resin Moon Charms.
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