The Groom’s Cake continues with its root in the South, but the idea of the separate cake first originates in Early Rome. It begins when wedding guests break the wedding cake on top the bride’s head to collect the fallen crumbs. These fallen crumbs symbolize good luck and fortune to the newly married couple.

Eventually, the custom develops in the Nineteenth Century when fruitcake covered with fondant icing is cut into small pieces and passed out to guests. The small slices replace the fallen crumbs, yet still offer good fortune to the couple. Since the cakes development before the invention of the home freezer, the fruit on the cake and liquor-soaked flavor held the attribute of a long shelf life.

Even though the Groom’s Cake changes in variety and style from Early Rome, it classifies as a gift from the bride to her groom as a special way of including him in the wedding planning process. This idea may seem like a deep-rooted Southern Tradition, but it certainly adds a very special touch to any wedding.

The Cake Itself

The Cake is a smaller and simpler version of the wedding cake with usually only one or two layers. The Groom’s Cake is an additional choice for the wedding guests to choose from in addition to the wedding cake itself.

Many brides are ordering their cake from the same baker as their wedding cake. Talk to the baker about varying the cakes shape and style and also try incorporating dark icings, dark chocolates and fruits. Regardless, the cake itself needs to taste as good as it looks—so don’t just pick your cake only on design.

The Cake Design

Get creative with the bakery to come up with interesting ideas that relate to your groom. It usually reflects the groom’s hobby, favorite sports, interests and personality. The creativity is increasing more with cakes, especially with Groom’s Cakes, so don’t be afraid to be funny or outrageous. Always remember, that anything goes nowadays, and personalization is key.